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Ste-Felicien is a centuries-old cheese from France with a soft, melting texture and fragrant washed rind. The small cheese is packaged in a small terra cotta pot, due to its extremely fragile nature. Although quite similar to Banon - without the chestnut leaves - Ste-Felicien is even creamier. The soft texture becomes more flowing and liquid as the cheese matures. The nutty and fruity flavor is complex and the small cheese expresses a slight mushroomy aroma. The rich cheese is amazing as a snack with olives and exquisite on French bread.