French Cheese & May Cheese Giveaway

Just in case you haven’t caught up with us in the social media world, we are running a cheese giveaway for the month of May – Connect with us on our Instagram, Facebook, and Twitter, and you just might win … Continue reading

Fleur du Maquis

Flower of the Maquis This Corsican creation is made from unpasturized sheep’s milk, and has the look of a little cheese pillow that has been rolled through the maquis of the Corsican hill sides. The maquis term has also been … Continue reading

The Canadian Cheese Awards

Taste of Cheese & La Ferme take part in The Canadian Cheese Awards! Last week, The Canadian Cheese Awards took place in the North building at the St.Lawrence Market. Taste of Cheese and La Ferme Black River were an official sponsor, and … Continue reading

April Cheeses

April Cheese Taster Box! We’ve been waiting on Spring to hit for what feels to be a very long while! With warmer weather on route, the seasonal food door options start to open up. With that, we’ve put together our … Continue reading

An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs!

If you’re anything like me, you are always on the look-out for ways to impress your friends with cheesy concoctions that take little to no effort to make! A couple weeks ago, I held a now-annual cheese party for all … Continue reading

The Cutest Cheese Knife I’ve Seen (and the First Post I’ve Written) in a Long Time!

I’m not even going to look at what the date of my last blog post was – I’m embarrassed to even admit it! SO, instead I’ll just write on and hope that I can continue to do so every day! … Continue reading

33 Pieces of Cheese Tasting Notebook

    Hi Cheese Lovers! Welcome to my new cheesy obsession: The 33 Pieces of Cheese Tasting Notebook! I was browsing around on other cheese blogs and I came across someone who had blogged about these notebooks and given my occasional … Continue reading



Good afternoon, Cheese Lovers!! Have you ever come across food so lovely that you might not even want to eat it? I love to eat beautiful food of all sorts, as often as possible! I thought that I would share … Continue reading

Cottage Gold

One of Ontario’s finest cheese makers has developed a new winner! Upper Canada Cheese has released a limited edition cheese called Cottage Gold!! I had the pleasure of tasting this cheese and can’t wait to tell you all about it. Continue reading

Life on a Farm: Milking Sheep, Making Cheese. Part 2

My trip to the farm continued… Thanks for coming back to read the second part of my blog post about my trip to La Moutonniere. Lets continue with day #3!! Day 3: I awoke again, super-early to head over to … Continue reading