Cheese Information

Cabra Pimento

Origin

Spain

Animal

Goat

Rind

Other

Firmness

Firm

About

The Cabra Pimento is a Spanish goat’s milk cheese that has been aged and coated with a layer of paprika. The beautiful cheese is reminiscent of a Manchego. This cheese is relatively low in salt and fat content.

Taste Notes

The Cabra Pimento is a wonderful cheese sure to be adored by everyone who tries it. The cheese has very little aroma, making it inoffensive and light. The flavour is surprisingly sweet, with a little touch of salt. The mild taste of Paprika adds a little excitement to this cheese. The texture is smooth, creamy and a bit buttery. Try the Cabra Pimento on bread or crackers, in grilled cheese or in any recipe you can think of!

Pairings

Try the Cabra Pimento with a fruity Spanish red or white, such as a Catalonian sparkling white, a Navarra or even a dry sherry.

← Cabra Feliz

Camembert Philippe de Normandie →

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