Cheese Information

Tomme le Champ Doré

Cheesemaker

La Bergerie aux 4 Vents

Origin

Sainte-Marie-de-Kent, New Brunswick, Canada

Milk Type

Unpastuerized

Animal

Cow

Rind

Washed

Firmness

Semi-Soft

About

Tomme le Champ Doré is created at La Bergerie aux 4 Vents, the only federally registered cheesemaker in New Brunswick. La Bergerie aux 4 Vents is run by Andre Martineau and Monique Roussel. They keep a well-looked-after herd of Jersey cows and allow only for natural feed in order to make 100% natural cheese.

Taste Notes

Tomme le Champ Dore has a mild, nutty aroma and a smooth texture. It has a smooth, rich texture that melts in the mouth. It has nutty yet sharp undertones, and a bit of a lactic flavour. There is also a light caramelized flavour throughout.

Pairings

Tomme le Champ Dore can be enjoyed with full-bodied reds like Bourgogne.

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