Cottage Gold

I forgot to take a picture of the cheese before I ate it all!! This is the label!

One of Ontario’s finest cheese makers has developed a new winner! Upper Canada Cheese has released a limited edition cheese called Cottage Gold!! I had the pleasure of tasting this cheese and can’t wait to tell you all about it.

The Upper Canada Cheese Company is located in Jordan Station, Ontario and they are best known for providing us with the esteemed cheese, Niagara Gold. Upper Canada Cheese prides itself on creating cheeses from the milk of the herd of Guernsey cows that they maintain on their farm. Their herd is one of very few Guernsey herds in Canada. The Comfort family does all that they can to create cheese of the highest quality for all of us to enjoy.They create cheese using traditional methods and no mechanical intervention. All of their cheeses are hand-made, hand wrapped and hand salted.

If you are a Canadian cheese lover, you have likely tasted Upper Canada’s most well-known cheese, Niagara Gold. Niagara Gold is an Oka style cheese, semi-soft with an orange tinted washed rind. The new release, Cottage Gold, is an updated version of its predecessor. Cottage Gold is also a hand-made, washed rind cheese, however, it is aged for a longer period of time (5 months). Cottage Gold is more like a cheddar, with a lower moisture content and more salt. From the outside, the Cottage Gold still looks very similar to the Niagara Gold – with an orange washed rind. Once the cheese is cut into, the visual differences are clear. This cheese has a darker coloured paste with a few more eyes (or holes!) spattered throughout. The aroma is a bit warmer and smells toastier and nuttier. There does not seem to be as much of the pungent aroma that I am used to finding on the Niagara Gold. With my first bite, it is clear Cottage and Niagara Gold are quite different from one another. The paste of Cottage Gold has more firmness to it, slightly like a cheddar as the official tasting notes suggest. The flavours are deeper and ring clear with notes of toast, nuts, salt and even a bit of butterscotch! The cheese smoothly melts, though it does so with a bit of resistance, which I expect to find in a firm cheese. Overall, I was VERY impressed with this new Upper Canada cheese. It did occur to me that the cheese reminded me of an aged gouda-style cheese, such as the Glengarry Lankaaster, as well as traditional cheddar. This was a delightful conclusion as gouda-style cheeses are amongst my favourite in the vast world of cheeses!

How to eat it:
Aside from eating a whole block on its own – which is what I did with my piece of Cottage Gold, there are lots of fitting places for Cottage Gold. Upper Canada Cheese suggests putting it on your burgers, crumbling it over a salad and using it to make Mac and Cheese. The last suggestion is one I intend to try – how did they know that Mac ‘n’ Cheese is my favourite food? I do want to emphasize that how I chose to taste Cottage Gold is not to be overlooked! This cheese will be a great addition to a cheese board, paired with jams, spreads, fresh baguette and local charcuterie. It will be even more perfect if you take that cheese board down to the dock at your cottage (or a friends!) and enjoy by the sparkling lake on a warm summer day!!

I hope they have Cottage Gold featured at the Great Canadian Cheese Festival this weekend in Picton, ON!

Here is Upper Canada Cheese’s website:

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