The Great Canadian Cheese Festival: Media Event!

Georgs

Georgs, the (cheese)head of the Festival!

On Monday I had the pleasure of attending a media event for the upcoming Great Canadian Cheese Festival! I was very excited to be invited to Chef Jamie Kennedy’s Gilead Cafe to mix and mingle with other cheese-lovers of the area!! The event turned out to be a great collection of short speeches by people involved in both the Cheese Festival, such as Georgs (the big cheese of the festival, seen in the picture!), and renowned cheese educators such as Julia Rogers.

The small restaurant was full of people who loved cheese, and we had a chance to nibble on winners of the Canadian Cheese Grand Prix while sipping
Harwood Estate wine and Mill Street Beer! The main munchie event was when Georgs spoke about the Cooks and Curds cheese gala which will be taking place on the Saturday night of the festival. The Gala will feature a selection of FANTASTIC Canadian chefs who will be cooking tasting dishes using Canadia cheeses. One of the chefs taking part is Chef Jamie Kennedy – which is why we were at Gilead Cafe – to get a sneak peek of what to expect from the chef at the Festival. Out of the kitchen came white bowls filled with one of my favourite foods – POUTINE!! It was a bowl heaping with thin, crispy frites, braised oxtail, Black River Cheddar and thick gravy. It was a great way to end the event. If Chef Kennedy’s dish was a good indication of what is to come, I should definitely arrive at the Cooks and Curds Gala wearing elastic waistband pants!

Chef Jamie Kennedy's Poutine

Thanks again to the organizers of the Festval for the invitation to this event and I can’t wait until Picton in a few weeks!

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